OSU Agriculture celebrates 75 years of seed partnerships with state farmers
Before 1950, producing Oklahoma wheat and peanut crops looked a little different from what it does now. Diseases, pests and yields were much more of a challenge for agricultural producers in the early 1900s, as farmers had few ways of obtaining new varieties with stronger genetics.
“I imagine wheat production would have been a game of ‘whatever you can get your hands on,’” said Brett Carver, Oklahoma State University wheat genetics chair and head wheat breeder.