Dietary guidelines revised for infants and toddlers
For the first time since its inception in 1980, the Dietary Guidelines for Americans report now includes a section detailing nutritional information for infants and toddlers, from birth to 23 months old.
The update released at the end of 2020 provides science-based advice on what to eat and drink to promote good health, reduce the risk of chronic disease and meet nutrient needs. It is jointly published by the U.S. Departments of Agriculture and Health and Human Services every five years.