Graveside services for Ruth Ann Sleeper will be held at 2 p.m. Wednesday, Nov. 25 at Concho Cemetery with Rev. Gerald Panana officiating. Services are under the direction of Huber-Benson Funeral Home.
Ruth died Nov. 19, 2020, at Integris Baptist Medical Center in Oklahoma City. She was born Sept. 15, 1948, in Clinton and lived most of her life in Canadian County.
She was retired from Target and a member of First Baptist Church in Anadarko.
Rosary and Mass of Christian Burial for Robert Joseph Barthelme were held Monday at Holy Trinity Church in Okarche with Rev. Cory Stanley officiating. Burial followed at Holy Trinity Cemetery under the direction of Huber-Benson Funeral Home.
Robert died Nov. 15, 2020, at Integris Southwest Medical Center in Oklahoma City. He was born Sept. 13, 1957, in Okarche.
He was a machinist working in the oil industry.
Note: The El Reno Tribune asked area schoolchildren their recipes for cooking the holiday bird.
Following are How to Cook a Turkey recipes from Tanya Ramsey’s pre-3 class at Sacred Heart Catholic School:
You put meat on the turkey and you cook it on top of the stove. You cook it for 4 minutes. You take it out of the pan carefully and put it on a plate, then you eat it. - Amelia
Put pepperoni on it and put it in the oven. You cook it for 5 minutes. You take it out and I eat it with my old friend Abby. - Scout
▶ Planning a really good menu is the stealth approach to being a really good cook. What leaves an impression is not only the dishes you can make, but also how they taste, look and feel.
▶ Avoid repeating ingredients. If you are serving pecan pie for dessert, don’t put out spiced pecans as an hors d’oeuvre. Both may be fabulously delicious, but the pie just won’t be as appealing by the time dessert rolls around.
