Three Amigos
The pungent smell of fried onions tingles one’s nostrils entering Robert’s Grill, Johnnie’s Hamburgers & Coneys and Sid’s Diner in El Reno. The proprietors of the three hamburger stands, serving them since 1928, 1946 and 1990, respectively, know they’re selling a unique, in-demand product.
Each restaurant is family-owned and operated, with their reputation and livelihood on the line every day. It’s demanding work. Each owner started in the burger business by age 16 (some age 12) and they work long hours. Yet, they like serving customers who clamor for onion burgers.