Kids Cooking 101 provides hands-on kitchen work for youth
Seventeen youth ages 6-10 recently attended a Kids Cooking 101 class in El Reno.
Participants received hands-on cooking experience making pancakes, breakfast burritos, sweet Hawaiian mini-burgers, wild-wrapped wieners, English muffin pizzas and ice cream in a bag.
They also learned about measuring dry/wet ingredients and food safety. The kids received goody bags filled with a recipe booklet, measuring spoons/cups and other items. Some items were donated by the Canadian County Health Department and USDA Food Safety and Inspection Service.